中秋の名月Junmai Ginjo.
Cod, chicken balls with lotus root, a quarter of Chinese cabbage, and cut vegetables.
I threw in some discounted items from the supermarket to make a cheap nabe.
The Oirase style "Momokawa" has a wide nostalgia that embraces them all.
Anyway, the mellow aroma of the rice is wonderful.
It makes me feel like I'm eating something good.
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