アツ0053Enjoy sake making! Ichibaisuisei!
Rice polishing ratio 50%.
Alcohol 16 degrees
Rice, water and people are the most important parts of Japanese sake. Rice is important! The water is the decisive factor! It depends on the person who makes it.
And when you think about it, it's all about who and what you think😖 on your own.
It is a very tasty sake and easy to drink😊.
It's inexpensive!
It's a brewery with great taste and character that you'll want to support🙆️.
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