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Slightly light sake-like aroma.
Slightly sweet with a light bitterness.
It is said to be dry.
A slight aroma of alcohol escapes into the nose.
Serve with kimchi
The aroma and taste are clean and do not interfere with the food.
After kimchi, you can taste a little sweetness.
I thought it was not my favorite flavor, but it might be sweeter with tang salt. I thought it was not my favorite flavor, but when combined with Tang Salt, the sweetness comes out more and it is delicious!
Japanese>English