ごう
Kozaemon Junmai Ginjo Dewa Sanju Orikarami. The aroma is not flashy, but it reminds of tropical fruits such as caprile and melon. It has a viscous but smooth texture with a gentle umami and richness. There is a complex flavor due to the oli, but the clear, light sweetness and the tangy acidity that comes later are pleasant and well-balanced. From the mid-palate, the sake is well-balanced with a touch of umami, and a slight bitterness in the aftertaste resets it. I think this sake is best served cold, and I prefer a slightly larger sake cup than a wine glass, such as an inokuchi or guginomi.
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