たくぼん
Brewery in Kyotango, northern Kyoto
Full-bodied sake with a strong umami flavor
Mellow and delicious taste
The same region as Tamagawa by Kinoshita Sake Brewery
It is as robust as Tamagawa from the Kinoshita Sake Brewery.
Shishamo and 🐟.
This is delicious!
Rice: Kyo-no-Kiraki (produced in Kyoto)
Rice polishing ratio 74
Alcohol 18.83
Yeast: Kyokai 701
Sake degree -4.51
Acidity 2.79
Japanese>English