アツ0053
Alcohol content 15%.
Polishing ratio 50%.
◆"Kangiku" Spring Limited Edition "Nagi -Spring Misty-".
The "OCEAN99" series reflects the beauty of the Kujukuri-hama coast, which looks different in each season.
The motif of "Nagi -Spring Misty-" is based on the sea in spring, when the lingering warmth of winter is still lingering. The shimmering surface of the water in the clear calm air and the rare misty haze are expressed by the light nigori (a kind of fog).
In addition, this year, "Kitashizuku," a sake brewing rice produced in Hokkaido, is used. This rice has the characteristic of producing a soft and refreshing sake with little cloying taste. Compared to last year, the rice polishing ratio has been further increased to 50%, resulting in a more refined Junmai Daiginjo.
It has a crisp taste with a hint of sweetness and a tight acidity.
Rice used: Kitsushizuku
It was very delicious♪
Thank you 😊
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