日本酒けい
Japanese Sake Yakamori Ogunokami
Nakadori Junmai Nao Kumi Unadjusted Nama Shu 1800ml
3,520 yen
Umami type, Tokyo is delicious too! Tokyo is also delicious!
[Product Description]
Sake Brewer : Toyoshimaya Shuzo Co.
Prefecture：3-14-10 Kumegawa-cho, Higashimurayama-shi, Tokyo
Rice：All Hachitan-Nishiki is used.
Rice Polishing Ratio : Kake 55%, Koji 50%.
Sake meter degree: +1.0
Acidity: 1.4
Alcohol percentage: 16
Capacity：720ml
This sake is carefully brewed with carefully selected domestic rice suitable for sake brewing, and has won many gold medals at the National New Sake Competition.
We are committed to using Hachitan-Nishiki rice, which is suitable for sake brewing, and are challenging the use of Omachi rice for the next 10 years to achieve further evolution.
In 1596, in the first year of the Keicho era (1596), the founder, Juemon Toshimaya started a sake shop and a drinking establishment near Kandabashi Bridge in Kanda, Edo. At that time, the Kandabashi area prospered as a key location for water transportation using the Kanda River, and many warriors, craftsmen, and merchants gathered there. It is said that Juemon began brewing a pioneering white sake in Edo, which is the foundation of today's Toshimaya Sake Brewery.
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