YSTJ
Banshu Ikkyo Daiginjo Yoshikawa Yamadanishiki 40 JSP Limited Nama .
Today we will have Banshu Ikkyo from the set of 5 bottles purchased at the renewal announcement session of UTAGE.
Taking advantage of its location in Hyogo Prefecture, the brewery polishes the Yamadanishiki produced in Yoshikawa in the Special A district to 40% polished rice, and uses a gravity system that takes advantage of the difference in elevation in the brewery to ensure a stress-free process from top-bottling to bottling by gravity alone after the vatting process. This time, it will be served freshly pressed.
It has a muscat-like aroma, and its sweetness and umami are elegantly balanced. The aftertaste is beautifully clean and crisp.
I think this is the first time I have had a fresh Daiginjo, but the harmony of freshness and balanced flavor was fresh and fresh!
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