寿梨庵
I remembered visiting the brewery when I was a student and thinking I haven't had it for a while...
I was looking on the internet for a standard sake, since there is no store near me that carries it, and I found this unfamiliar sake 👀.
I thought there was a sake rice called Kita no Inaho, but I was wrong 💦The rice used is Hokkaido sake rice 🌾, that's all😅.
Sweet aroma of koji and banana 🍌.
Melon and Japanese pear aroma 🍈 on the palate.
Very soft and pure, full of umami and a little bit of ripeness in the back 😌.
It's not boring to drink, and it's got all the good things about Tokujun ✨.
The recommendation is to drink it cold or at room temperature, but I think room temperature will bring out more of the best 🤔.
Japanese>English