しんしんSY
Yellow-tail shabu-shabu (shabu-shabu with amberjack)
Now that we've had our fill, it's time to wrap it up!
Lightly seared onigiri rice balls were served!
The owner told us to pour the soup stock into this bowl and enjoy!
But we put the onigiri into the pot with the rice ball and had ojiya (rice porridge)!
Let's finish the comparison with not two but three kinds of sake!
First, a selection of jackets found in the cold storage!
Winter atmosphere, active nigori!
It's dry with a strong rice flavor!
What about the other two?
Knowledge
The rich ooze has a freshness like that of a green apple. This nigori sake is not sweet, but dry and pleasantly effervescent.
Rice used: Yume-ichikkyo
Rice polishing ratio: 60
Yeast: ---- (yeast)
Alcohol content: 14%.
Sake degree: +6
Acidity: 1.5
Japanese>English