FUJIYAMA
Today, a sparkling summer nigori from Sanzenmori in Tajimi, Gifu Prefecture: ❗️
Be careful when you open it. The upper clear part of the opened sake is hard and spicy❗️ and mixed with the nigori part below, it is just right❗️ fragrance is that of a fresh, fizzy unrefined sake. ❗️ When you take a sip, the fizzy tingle comes to the tip of your tongue, followed by a sharp bitter taste and then the spicy taste. ❗️ As one might expect from a sake labeled DRY, it is a dry sake. It is a nigori sake, but it is a dry sake and can go well as a food sake⭕️
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