片野桜生酛純米 百天満天 火入れ
ひるぺこ
Another bottle of Katano Sakura today.
I was so worried about what to buy at the brewery.
Is it Yamahai or Yamadanishiki? Which Yamadanishiki or Omachi is better for Yamahai?
Yumachi may be more popular, but Yamahai is available all year round and is sold at supermarkets in the Kansai region.
I chose this one.
It is made from Yamadanishiki grown in Katano.
The aroma is slightly sweet and savory.
When you take a sip, you will be hit with a rich, mellow, sweet flavor.
It has just the right amount of sourness and bitterness, and the balance of flavors is just the way I like it. Ah, this is delicious 😊.
I started drinking it at room temperature, but of course it's also delicious heated.
Maybe next time I'll go to the Kansai supermarket and try Yamahai.
I'm sure I'll be really torn between Yamadanishiki and Omachi 😅
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