海獺宮寒梅Standard Class純米吟醸Kanbai ShuzoMiyagi1/18/2024, 1:33:01 PM1/15/202435海獺Rice used: Miyamanishiki Polishing ratio 55 Acidity 1.5 Sake degree +3 Amino acidity 0.8 Alcohol 15%. Slightly sweet with a spread of umamiJapanese>English
