UTK
Memory of Drinking Outside (3)
Following Shuho, I ordered a dry type of drunken whale.
It has a crisp, fresh flavor that is typical of nama-zake, but at the same time it has the sharpness that is typical of drunken whales.
I felt that the ginjo sake was more delicate than the special junmai sake and went well with sashimi 🤔.
I would like to try another label of drunken whale if I have a chance 😄.
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