ごう
Kangiku OCEAN99 Series Ginkai-Departure- Junmai Ginjyo Unfiltered Nama-shu
The ginjo aroma has a pear-like rice aroma.
When you drink it in a sake bowl, it has a smooth texture and a clear acidity that gently spreads and combines sweetness and deliciousness.
The soft, tangy acidity is layered with sweetness and umami.
The soft, tangy acidity can be felt in the middle part of the bottle, and the umami and sweetness that follows like a wave leaves a moderate aftertaste in the aftertaste.
Capsicum tends to have bitterness, but I always feel that there is not much bitterness in Kangiku.
This is a matter of taste, but I think there are many people who like it.
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