UTK
Sweetness: 3
Umami: 2
Astringency: 2
Acidity: 4
Bitterness: 2
Fullness, body: 3
Flavor: Yogurt → Japanese pear
Slightly yellowish, isoamyl acetate-type banana-like upper aroma.
The attack has a chili-like gasiness and a gentle flavor of yogurt and grains (derived from lactic acid bacteria?). The attack has a chili gasiness and a gentle flavor of yogurt and grains.
Gradually the acidity spreads, and the after-flavor remains fresh and fresh like Japanese pear 🤔.
Sake quality is very calm and does not interfere with food 🍶.
As it is called Fushimi's women's sake, it has a sense of stability and cleanliness rather than a shocking deliciousness 😆.
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