しんしんSY
Comparison of modern and classic drinks.
Both are sweet and sour.
I think Classic is more acidic.
Nama yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Delicious either way 😋.
extensive knowledge
Ingredients Koji rice : Domaine Sakura Yamadanishiki (Sakura City, Tochigi Prefecture) 50%.
Kake Rice: 60% Domaine Sakura Yamadanishiki (Sakura City, Tochigi Prefecture)
Alcohol 15%.
Sake meter degree -3
Acidity 2.0
Yeast used: Tochigi Prefecture yeast
Kinugawa River subsoil water
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