かっしー
It's hiyaoroshi season again this year. It is still hot during the daytime, but at night, the heat has calmed down a bit and we can gradually feel the arrival of autumn. It is also nice to savor hiyaoroshi in such a situation.
The color is beautifully clear. It is easy to drink because it has a beautiful sweetness even though it is hiyaoroshi, yet its body does not have the harshness characteristic of junmai ginjos. In fact, it is better because it has the curvature of a junmai ginjo well removed. It is the best first hiyaoroshi of the season.
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