YSTJ
Gagakuyo - DAY 1.
The season of IMADEYA's hanpukai GUITO! The first one is Garakudai from Tenryohai Sake Brewery. This is the first sake brewery to use the 1401 yeast.
The brewery had a hard time understanding the fermentation process because it is a yeast without bubbles.
It has a gentle banana-like aroma, which is typical of 1401 yeast, and a light taste with a restrained sweetness, but the balance between the fullness of umami and the refreshing acidity in the aftertaste enhances the elegant aftertaste!
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