寿梨庵
A treat every year at this time of the year😊.
However, this time I had a slightly different impression.
There was a fruity element in the sweet koji aroma ❔.
I think it was something like this if I recall...
When I drank the supernatant, I found a fresh but slightly matured flavor, with a pear-like fruitiness.
It is more voluptuous than before, and the sweetness is more rounded than before 😮.
Try mixing the lees: ♻️
The bubbles are more fizzy, but it's more rounded and milky ✨It's also more voluptuous, more elegant❔, and a step higher in quality: ⤴️
It was a case for me 🫨.
Japanese>English
ヒラッチョ
Hi Jurian 😊.
This is delicious👍
I am curious about your impression that it seems to be one rank higher in quality.
It's been a while since I've had it 👍
Japanese>English
寿梨庵
Hiraccio, good evening 🌙.
This sake had a very nice taste, but it also had a fruitiness and roundness that I have never felt before ✨.
Japanese>English