しみー
On the way back from skiing in Echigo-Yuzawa, I bought a cup of sake!
I bought a bottle of Hakkaisan to compare.
Crystal silver in color.
Hard fruits such as quince, with hints of grapefruit and other fruits, and a hint of whey.
The taste is dry without much sweetness, but has a hint of sweetness, a selfeil-like flavor, a smooth acidity, and a pleasant bitterness that gives it a full body.
Junmai Daiginjo is naturally more beautiful, but this one has a similar feel. It seems to be a honjozo, and there is a slightly watery impression, but this level of flavor is better for the bullet train after skiing, as it is not too heavy.
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