しゃちまるんるん
From the waiter
I recommend the dry sake!
We have some freshly squeezed sake available now.
I got it without hesitation.
The dry sake is Miyamanishiki. The rice polishing ratio is 60%.
It is a ginjo-shu with an alcohol content of less than 16 degrees Celsius.
It is indeed dry when you take a sip,
But is it easy to drink? From the first sip
It is a bit dry, but it is easy to drink,
It spreads to the side of the mouth, and a light bitterness also comes in.
I knew the dry taste would come. It's like a dry sake.
After the next day, it spreads to the side of the mouth,
The bitterness subsides and drunkenness sets in.
Then it matures,
It is like a wine that has been aged for a long time.
As the days go by, it becomes easier to drink,
It is easy to drink as the days go by, and the feeling of having been laid down comes out.
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