kiko
Today, we chose Akishika as we wanted a sake with a robust flavor to go with the dumplings. This is the first time for me to drink a sake made from the yeast of Omachi.
It has a rich and peculiar flavor typical of Akishika. It is full-bodied and drinkable. The spicy sweetness is followed by a dry and crisp finish. It was a great match between two peculiar wines.
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