hikarudayo
I am a local and received it as a gift because I visited a sake brewery.
The first day was spicy and delicious.
Dried shirasu and shiso leaves are a subtle combination in pasta,
The spiciness was more than enough,
It's good in its own way, though.
On the second day, the stuffed sweet long shishito peppers,
I ate one shishito and drank it all at once.
What should I do with the rest?
Was the meat dish the right choice?
Whether the taste settled down and the pungency went away on the second day remains a mystery.
It was delicious.
Thank you for the souvenir.
I will take a break from beer today.
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