まぁくん
The appearance is a slightly pale crystal yellow.
The surface of the liquid is slightly cloudy.
The aroma is of freshly cooked rice, freshly pounded rice cakes, or rice made from Akita Komachi, and even though it is a ginjo, it has a slightly roughness to it.
The cream, fruit and flowers are not strong, more like apples.
There is an earthiness, but the rice is still dominant.
The first impression on the palate is a little heavier, with a weak sweetness, smooth acidity, and mild fullness.
The balance is smooth and the aftertaste is rather short.
It was hard to capture any characteristics other than the riceiness.
Maybe I should have moved it from the cellar to the fridge and chilled it a bit before drinking.
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