しんしんSY
I've had a lot of Gazanryu, but this is my first Hazuki.
It's better than I thought it would be 😋.
I am now rethinking Gazanryu!
extensive knowledge of Gazanryu
Rice used: Dewazan (grown in-house)
Purity ratio 60
Sake strength: Yamagata yeast
Fermentation: +3
Acidity 1.6
Amino acidity 1.3
ALC 14%.
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