ねむち
Niigata Sake-no-jin OSAKA⑤ (Japanese only)
Myokayama] booth.
This was also a brewery I had never heard of.
Junmai Ginjo Rich Heart.
The label was cute, but the sake had a full-bodied, deep, and mellow taste, and it had a Japanese sake feel. The person at the brewery who helped me remembered the person I bought it from, saying there was a rabbit on the label 😁.
Junmai Ginjo Myokayama
This sake is brewed by a master craftsman in Niigata who grows Gohyakumangoku rice in his own fields. 60% polished rice is served at room temperature. It has a rich, mellow, full-bodied flavor. Recommended to be served lukewarm.
Myokozan Junmai Ginjo Myokozan 88
This is a 55% polished rice made from Gohyakumangoku. It is a little spicy with a refreshing taste. It can be served with both Japanese and Western food.
Junmai Daiginjo
It is once-bottled and fire-brewed. It is sweet and delicious, but with a beautiful sweetness that does not leave a fluffy sweetness. It is an excellent sake. It was delicious.
Myoko Brew
This liqueur expresses the taste of Blue Hawaii by combining sake with pineapple juice and lemon juice. It tastes almost like shaved ice syrup. It is a refreshing syrup without ice and with triple the amount of carbonation.
Myoko no Umeshu.
A 19° sake base is soaked for one year and tastes good without being too sweet.
Japanese>English