BacchusNY
Since the weather has been hot, this one with a summery name is my companion for this evening. When the bottle is opened, it has an aroma of ripe gourd. A little organic. In the mouth, it is exactly like a melon. The sweetness is felt at first, and as you swallow, the melon aroma passes through your nose, and the firm acidity gives it a nice sharpness. It makes you feel that it is summer. It seems to be brewed more aggressively than the other Kid's I've had so far. I guess. When paired with a salad with balsamic dressing, the sweetness and acidity of the salad mellows out the sake. With grated raw baby sardines, the bitterness of the ingredients brings out the flavor of the sake. The white fish, egg yolk, and shiso leaf mentsuyu is sweetly seasoned, but it also enhances the sweetness of the sake. There is no reason why the richness of the pizza and the refreshing taste of summer sake can't go well together! Delicious, isn't it? The organic aroma made me a little wary, but it was a wonderful encounter.
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