しんしんSY
The brand name Hagi-Nishiki
I learned about it from Mr. Noe.
I come across it about once every six months.
The illustration on the label is interesting and selective!
This is Haginishiki, isn't it?
It was a light sake!
I still have some more to taste, so let's pick up the pace and have some more 🍶.
Knowledge
Gohyakumangoku rice produced in Toyama Prefecture is polished to 60% by shingin milling, and the rough part is separated and filtered.
Alcohol content] 15.0
Sake meter degree] +6
Acidity] 1.3
Rice and ratio of polished rice
Toyama Gohyakumangoku 60% polished rice
Yeast] Shizuoka NEW-5
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