flos_lingua_est
There are so many delicious sake from Tochigi. Senkori, Hououmida, Ona, Wakakoma, Sagata... I've given Matsunotoshi as a gift, but never drank it, so I was looking forward to it!
It has a pale yellowish color.
The standing aroma is a slight ginjo aroma with alcohol. When you drink it, you can smell the ginjo aroma gently with alcohol as well.
The spreading umami flavor is quite firm. The acidity is also strong, which is probably why the sweetness is not felt very much. The acidity is just right for a well-balanced food sake.
It is not very plain. It is not the kind of sake that will make everyone say, "Matsunotoshi is the best," but if sake lovers drink it, they will say, "Oh, it's a good sake!
There is nothing sharp about it, but it is a sake that has a flavor and a modern, sophisticated image, and I would like to drink it again. It was just as the manager said.
It is similar to Shoryu Hourai's Kimoto Jungin, but smarter. Personally, I can't help but feel that it is a bit similar to Abeno Junmai.
Japanese>English
ジェイ&ノビィ
Good evening, flos_lingua_est 😃.
Thank you for your love of Tochigi sake 🥰.
You really have a lot of good sake 😊.
I think you're at 201 check-ins 😳
200 check-ins ㊗️㊗️
Japanese>English
flos_lingua_est
Good evening, Jay & Nobby!
I love Tochigi sake so much! I'll be following your Tochigi sake from now on! 😋
Ah! I didn't realize it, but it's true! LOL!
Thanks for the congrats 😊✨
Japanese>English