Sakenomimaster
The lactic acid produced by natural lactic acid bacteria creates a mild acidity in this nigorizake. Thanks to the acidity, you can drink it smoothly without feeling the high alcohol content (17 degrees). This is a bottle produced by a female toji (brewer) who has been featured in Seven Rules!
It has a delicious yogurt aroma, a dry but soft taste, and a characteristic aftertaste of rice flavor and a hint of acidity.
It has a delicious yogurt aroma, a dry but soft taste, and a characteristic rice flavor and sour finish. And it's undiluted sake, so it's a surprise!
It can be enjoyed in a wide range of temperatures, from chilled to room temperature to hot. It goes well with darker dishes such as ginger grilled pork.
Total score 70 points (3.5 points for aroma, 4 points for mouthfeel, 2 points for taste, 4 points for aftertaste, 4 points for concept)
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