コタロー
According to the liquor store, this sake was taken off the menu at the corner store because it would definitely spill when opened and it would take too much time.
If we accidentally knocked it over in the refrigerator, it would sizzle before we could open it... It was dangerous, so we put it in the freezer to quickly freeze it (?) and opened the bottle. No problem.
The aroma was not so strong...a hint of sourness? Sweet and sour.
When you take a sip, it's softer! And the sourness spreads more tightly than normal sourness. It's more like a "squeak"...like your tongue and throat are squeaking?
Is this the origin of "sunki"?
Sunki is a traditional pickle in the Kiso region, made from lactic acid fermented red turnips.
I expected it to have a more habitual taste, but it did not. It was a delicious sparkling wine with just the right amount of sweet and sour, and the acidity, which was a little different from the others, helped me to go on drinking it with gusto.
Somewhere I read that it resembled a certain 🐸, but I have never met a 🐸, so I don't know. But I am sure it was delicious!
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