BacchusNY
Here is a bottle to accompany you this evening. I wonder if this is the first time I have heard the name of the rice. When the bottle is opened, it has an organic aroma. When you put it in your mouth, the sweet and sour taste spreads in your mouth. When you swallow it, you can feel ripe pineapple. The acidity is strong. Dinner is a one-pot dish of dongko. When the soup is soy sauce based, the sourness mellows out and goes well with the aroma of the fish. When ponzu (Japanese citrus juice) is added, the explosion of sweetness is also nice. Dongko is full of thin, hard bones, so it may not be suitable for enjoying with sake.
Japanese>English