Masaaki Sapporo
8 points (wife: 7.5 points)
Sake: Yamahai Junmai
Rice Source : Koji/ Yamadanishiki/ Kake/ Akita Sakekomachi
Rice Polishing Ratio : 65
Yeast used : Preserved in the brewery
Sake meter degree : +1
Acidity : 1.8
Alcohol percentage: 16-17
Where to buy Charcoal-grilled barbecue KIZUNA (It is a neighborhood barbecue restaurant where you can enjoy rare parts of black hair on a shichirin, but the owner is a sake lover and always has several kinds of local sake on hand).
Slightly sweet apple-like topping
The same slightly fruity aroma, robust rice flavor, and mild sweetness as on the first sip, spreading with a slight acidity, and then a gentle alcohol spiciness and bitterness, leaving the sake with a deliciously sweet flavor that quickly fades away.
It has a plump impression, but the second half is refreshing and deeply delicious. It is good both as a mealtime drink and as a stand-alone sake.
It goes well with Sagari, Chubu Kalbi, Tombi, Mino, Liver, Gatsu, Charcoal Grilled Throat, and Sesame Salt Cabbage.
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