ねむち
The 8th Japanese Sake Festival @Osaka Bay Tower⑳
The booth of "Nanasho" in Nagano prefecture.
We tasted their sake at the traveling SAKE event held at Hankyu Department Store.
We visited the booth for the last time as the time was almost up.
Shichisyo Daiginjo Ginka
The moment I drank it, I said "Yum! I've had it before, but the slightly higher price tag is understandable 😋.
Shichisyo Junmai Ginjyo Genshu Suzumishu
Low alcohol content (10% alcohol). It was so smooth that even people who can't drink sake could drink it, and it was so good when I was drunk.
Kiso Yoshinaka Special Junmai
Kiso Yoshinaka is a sake with a reddish label that I have never seen before, and was explained to me at the traveling SAKE. This sake is made every year under a specific theme. This year, the theme was acidity, and Nagano R yeast was used.
Since I was in a state of blind drunkenness, I wrote only one word "Fu" in the note on my phone about how I felt after drinking Nanasho... 🤣.
And with that, the Japanese Sake Festival is over.
I have amnesia about most of the after Japanese Sake festival drinks, so please see bouken's review 🙇.
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