アツ0053
Alcohol content 14%.
Polishing ratio 60
Sukai Seikai Special Junmai" is the first standard sake for Koeikiku.
It is named "Sukai Seikai" from the desire to brew a sake with a fresh and clean image like the sea of clouds in the sky.
Its citrusy aroma fills the mouth with a fresh, sweet, Delaware-like flavor.
After a dry, acidic astringent taste, it converges with a light and minerally feeling, and the aftertaste is not long, leaving a refreshing and pleasant astringent taste on the tongue.
The rice used will change each time, with the first release in November 2024 using "Yuyamanishiki" from Toyama Prefecture.
President Kusaka, who had trained at a sake brewery in Nagano Prefecture, was struck by the taste of Aichi "Kikutaka" and invited Mr. Yamamoto to join him, saying, "I want to work with a master brewer who can produce such refined sake with beautiful acidity.
In 2006, he took over the Koeikiku Shuzo brewery, which had been closed down, and successfully revived it with a new flavor.
The taste is a triplet of sweetness from the rice, a complex and long aftertaste, depth, and extended acidity.
It seems to be a standard sake! Delicious 😄.
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