さしゅー
Next was Saku no Hana's Junmai Ginjo Nigori. The yeast is made with a high ester of malic acid, so it is full of apple aroma. The sweetness and slight carbonation are irresistible. The acidity is also very sweet. It is absolutely delicious if you drink it when you think you have had a little too much to drink! The izizui makes your wallet loose.
When I drank it yesterday, I felt the same as I did when I drank it. But it also felt a little heavy. I think it was because the rice used was Hitogokochi. If you didn't feel so when you tasted it, you must have been very drunk.
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