しんしんSY
Next Pairing: Sengen Masamune
Since we had it here two years ago.
I've been curious about it since it was poured by a customer over there.
It's lightly cloudy with a hint of orikara.
It tastes fresh and delicious!
The season of new sake
Nigori-style sake is also delicious!
When I asked for the seafood bean-curd soup, they served it with some taci as well!
Thank you 😊
extensive knowledge
15% alcohol by volume
Rice used Hitomebore (Sendai, Miyagi Prefecture)
Rice polishing ratio 55
Japanese>English