ぷぷ
I was curious about this one since "Shun Shiboritate" at the end of the year at the Niigata Antenna Shop. This time, I found a Yamahai Zukuri, which I like, and tried it. It is not flashy (not that I am looking for it 😅), but it has a slight aroma of rice, and when you drink it, the sweetness and acidity cut through. Even at room temperature, the lactic acidity characteristic of Yamahai is not strong and remains elegant. It was gone before I could warm it up, but I'm glad I did!
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