じゅんさん
The 7th Cup of the 5th Anniversary Festival here
Super Kudokyuu!
This Junmai Daiginjo is made with 30% polished rice "Kaijoshinko" from the brewer's home town of Haguro, Tsuruoka City, Yamagata Prefecture.
It is clear, gorgeous, fruity, and delicious.
But be warned, the alcohol content is high.
Alcohol content: 17 to 18 degrees Celsius
Ingredients Rice, Rice malt
Rice: 100% rice grown in Haguro Town, Yamagata Prefecture
Polishing ratio 30%.
Japanese>English