ねむち
Chiba Pref. Inba-gun, Chiba Prefecture. Iinuma Honke Co.
Koshi Junmai Daiginjyo Nama-niharazake Aketsora.
The first shibori-shu was bottled before dawn after the first vatting.
It is served cold.
When the bottle is opened, it has a light gassy feeling.
The top aroma is a sweet, fruity ginjo aroma like ripe apples.
The color is clear and almost colorless.
The mouthfeel is fruity and slightly gassy.
After swallowing, the fruity and sweet taste does not spread too much with the aroma that passes through the nose, giving the impression of being rather refreshing.
The aftertaste has a moderate bitterness that is not too harsh.
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio:50%.
Alcohol content: 16%.
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