ごう
Yamashiroya WABI. sweetly fragrant lactic acid aroma. The top clear layer has a dry acidity and umami, with a gaseous feeling.
When mixed, it has a milky aroma and a slightly larger bubbly gasiness, sharp acidity, and a slight sweetness.
This is a sparkling wine that should be enjoyed not only as a toast, but also as a food wine.
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