nori_mam0508
I was saving it as a toast
I was saving it as a toast.
It's like champagne, so be careful when you open the bottle.
Be careful when opening the bottle.
It has a lactic acidic ginjo aroma.
It is like champagne.
It has a sour and astringent taste.
It is also acidic and astringent. It was delicious.
It made everyone smile.
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