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SakenowaRecord your sake experiences and discover your favorites
Ubusuna山田錦
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51
nori_mam0508
I was saving it as a toast I was saving it as a toast. It's like champagne, so be careful when you open the bottle. Be careful when opening the bottle. It has a lactic acidic ginjo aroma. It is like champagne. It has a sour and astringent taste. It is also acidic and astringent. It was delicious. It made everyone smile.
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