あちゃモロール
This bottle was served at a ryokan in Niigata where I stayed with my wife.
The first time I drank it, I was impressed by its softness.
The next day, I went directly to the brewery. The proprietress politely guided me to the brewery and said, "First, drink the water.
The spring water, which was super soft, was as soft and tasty as if it had been melted snow itself.
The ryokan offered only brewed sake, but I bought a bottle of ginjo, which the proprietress recommended.
It was a rounded bottle that directly reflected the gentleness of the water nurtured in the heavy snowfalls of Uonuma.
The taste is quiet like a snow chamber, and is deeply satisfying.
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