やす☆
2018BY in warm water. The color is a light yellow.
It has a mild and moderate umami only possible with warmed sake, and despite its low rice polishing, it also has the crispness that is typical of Gohyakumangoku. It is crisp with the acidity of Yamahai. It has a sense of maturity, but it is moderate for a 2018BY.
The low milled rice, Gohyakumangoku, Yamahai, and aged characteristics are well harmonized and integrated.
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