ペンギンブルー
I hear it's made with noble sake.
It is a cupped, sweet and sour fruity that pops in the mouth.
It is like green apple, pear, Japanese pear, and brandy.
The aroma and taste are complex and spread in the mouth.
It cuts crisply like summer.
Unquestionably delicious! (P.S.)
Good combination with kombu (kelp) and olive oil.
Maruyu
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