さけもん
Purchase at Kakinuma, Adachi-ku, Tokyo
I'll have a cold one first.
The mouthfeel is refreshing, but the sweetness and flavor of the rice immediately spreads in the mouth and leaves a lingering sweetness that is not too persistent.
Now, let's get it lukewarm.
Warming it up gives it a rich rice flavor and a slight sourness that you didn't experience with cold sake, as well as a pleasant alcoholic sensation on the nose.
It's a drink that can be consumed cold or warmed in any way.
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