Sanshoraku山廃純米 備前雄町
むら909
Pale yellow with transparency
First impression of the aroma is rice soaked in alcohol-soaked citrus
Grapefruit, faintly black tea, punchy alcohol, somehow very spicy
The first impression on the palate is punchy and complex, but not clingy and clean.
Light sweetness, sharp acidity, and a good amount of bitterness at the end.
The balance between the complex and rich umami of Omachi and the sharpness of the finish, I would like to taste more of the lingering aftertaste, but it seems to pass by quickly.
Personally, I think it's too sharp for Sanjoraku, but I like it a lot.
I think it would go well with Italian food or something like that because of the citrusy flavors and spicy punch.
I think it would go well with Italian food, for example, when you want something different and punchy with oil-based pasta.
Delicious!
Japanese>English