ODAcchi
The brewery was founded in 1913. The brewery is located on the south bank of the Yoshino River, a first-class river that straddles the four prefectures of Shikoku, and is known as "Yoshino River" or "Yoshinizusu".
The brewery's name derives from the fact that the ancestors of the local area referred to the Yoshino River as "Yoshino River" and "Yoshinizu" in Chinese poetry.
In 2003, the brand was presented to the Imperial Household and became famous throughout Japan.
Color: Lighter color than the steamed chestnut color.
Scent :
Taste: crisp sweetness and light acidity, followed by a firm, intense bitterness and pungency.
[Details]
Raw Rice : Hyogo Yamadanishiki
Rice polishing ratio : 60%.
Alcohol level: 15-16%.
Sake meter reading : +7.5
Acidity : 1.3
Amino acidity : 1.5
Yeast used : No. 9
(See the product description on the official website online shop)
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