うぴょん（豊盃こそ至高）
Rice polishing ratio 55
Alcohol content 15
Rice used: 100% Raku-fu-mai produced in Kanagawa Prefecture
Is Kanagawa sake good? I had been drinking sake while thinking about that. This time I had a chance to buy some! How is it really? Here we go!
The brewing water has a slightly hard viscosity, and the aroma is light, but the umami and sweetness of the rice are very strong. There is also acidity. There is no fruity element. It has a dry taste that pierces the throat. The brewery's own sake rice is Toyobai rice and Kojo-nishiki, which are more fruity, but Raku-fu-mai seems to have a classic flavor. The essence of a classic mellow dry sake, how about you? If you know of any good sake in Kanagawa, please let me know. Thank you again for the sake tonight!
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